TO START
Home Made Leek & Potato Soup with Rarebit Crostini GFO
King Prawn Cocktail with Marie Rose Sauce, Avocado & Tomato Salsa GFO
Served with Home Made Bread
Ham Hock Hash Cake with Piccalilli topped with a Fried Egg
Home Made Salmon Fishcake with Tartare Sauce & Salad Dressing
MAIN COURSES
Slow Roast Welsh Leg of Lamb served with Mint Sauce & Redcurrant Gravy GF
Roast Rib Eye of Beef served Pink with Yorkshire Pudding & Horseradish Sauce GFO
Roast Lemon Thyme Chicken with Apricot Stuffing & Gravy GF
Vegetarian Wellington with Mushroom, Butternut Squash & Pine Nuts
All of the above served with:
Creamy Mashed Potatoes, Roast Potato, Cauliflower Cheese,
Roast Parsnips, Carrots & Broccoli
DESSERTS
Home Made White Chocolate & Raspberry Cheesecake
Home Made Sticky Toffee Pudding served with Ice Cream or Custard
Home Made Apple Crumble served with Ice Cream or Custard
Selection of 3 Sorbets or Ice Cream
Coffee & Home Made Fudge
2 Courses - £29.50 per Person
3 Courses - £35.00 per Person
(GF Gluten Free/ GFO Gluten Free Option/ VG Vegetarian)
Please advise us if you have any Dietary Requirements
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